Bombas Gens
Ricard Camarena’s cuisine is highly personal, simple in appearance yet complicated in elaboration. The chef’s culinary soul shows through in developing his creativity without any superfluous elements that could get in the way of what he wishes to transmit in each one of his dishes.
40 pax
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Description
The menu at Ricard Camarena Restaurant (two Michelin Stars and three Repsol Suns) is a successful combination of taste, absolute respect for the product, an understated creative cuisine grounded in tradition with cosmopolitan and Mediterranean influences and based on seasonal produce.