A farmhouse surrounded by an orchard just 500 meters from the City of Arts and Sciences , an island of traditional Valencian cuisine refreshed by the breeze of the Mediterranean Sea.
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Nov
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Nov
L’Estibador restaurant is located in a privileged environment, located on the beachfront of El Saler (Valencia), located on the Mediterranean shore and within the Natural Park of l’Albufera.
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Nov
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Nov
In the Gran Azul restaurant we interpret the market cuisine from our point of view and in a unique environment. The proposal is simple, we select the best and freshest products on the market such as meat or fish and prepare them on the grill. Rice is another of our specialties, we have expert professionals who make a wide variety of paellas, fideuás and all kinds of rice.
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Nov
Walking distance from Malvarrosa beach and Las Arenas, Dos Lunas Beach offers everything you need for a business lunch or dinner near the sea.
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Nov
Dando Leña has revolutionized the cooking panorama in Valencia. The gastronomy offer combines Mediterranean products with Asian and Mexican cuisine, within a trendy space.
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Nov
Sincere cookery is what defines our menu, produce from our corner of the Mediterranean, combined with touches from other cultures sum up our work and we are always on the look out for the produce each season has to offer. Another of our defining characteristics is the fusion of classic dishes with the so-called “new market kitchen”.
Our Chef Pablo Ministro and his team, work in a fresh and relaxed style, creating dishes that won´t leave you indifferent.
Creativity and professionalism, as well as a rare passion for their work are expressed in their dishes. o.
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Nov
Behind a modernist facade in the heart of the popular Cabanyal-Canyameral district of Valencia, lies Casa Montaña, a classic establishment of great character. This rendezvous for politicians, intellectuals and artists, established in 1836, is nowadays internationally recognized by the finest publications of gastronomy, wines and travel.
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Nov
Ricard Camarena’s most eclectic restaurant is the nearest thing to a gastronomic trip around the world.
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Nov
Ricard Camarena’s cuisine is highly personal, simple in appearance yet complicated in elaboration. The chef’s culinary soul shows through in developing his creativity without any superfluous elements that could get in the way of what he wishes to transmit in each one of his dishes.